From Bologna’s pasta to Pisa’s towe

By Izabella · Journey: Long Live Pasta

Our journey begins in Bologna, winding through Emilia-Romagna’s culinary heart—Modena’s balsamic, Parma’s Parmesan, Ferrara’s medieval charm, Comacchio’s canals, Ravenna’s mosaics, Brisighella’s hilltop views, and Dozza’s painted walls.

See it on the interactive map